Two tomato pasta, hastily made after I defrosted the sausage cassoulet and realised there wasn’t enough for the four of us 🤦♀️😆
Simple and delicious.
75g pasta, I used @morrisons casareccia
1 small red onion, diced
5 cherry tomatoes, halved
4 sun dried tomatoes, sliced
3 basil leaves
1) Gently fry red onion in a little oil from a jar of sun dried tomatoes.
2) Once softened add cherry tomato halves and sliced sun dried tomatoes. Season.
3) Warm through and pour in cooked pasta. Toss to coat in the oil and tomato juices.
4) Tear over some basil leaves. Serve with grated Parmesan.