Cheesy Basa Bake is an old favourite of mine that I haven’t cooked in ages. You can use any fish- I always go for a cook from frozen fish from @lidlgb @aldiuk or @morrisons for a speedy tea. It’s an adaptation of a @rachelallen1 recipe, only because you’re supposed to mix the cheese with cream and Dijon mustard and I didn’t have either in! 🤦♀️🤣
1) Follow the directions on the fish packaging for cooking- I preheated the oven to 180oC.
2) Slice 4 tomatoes and lay in an ovenproof dish, sprinkle over either fresh or dried thyme, a drizzle of olive oil and salt and pepper.
3) Lay the basa fillets on top and grate over cheddar cheese.
4) Bake in the oven according to the fish instructions- I did 30 minutes. I usually flash them under the grill to brown them too if necessary.