Homemade pizza using Lorraine Pascale’s pizza dough recipe. It’s so quick and easy to make using fast action yeast, click here to find the recipe. I did one and a half times the recipe which made four pizzas which we then put our own toppings on. I didn’t have any passata in the cupboard so I blended some tinned tomatoes with seasoning and dried oregano. For our choice of toppings, we had salami, mozzarella, red onion, pepper, pesto and rocket.