A simple pasta dinner with my homegrown tomato slow cooker sauce.
2 tbsp olive oil
1 finely chopped onion
1 clove of crushed garlic
Around 20 cherry tomatoes (halved or quartered depending on size)
1, Fry the onion in the oil and add the crushed garlic.
2, Stir in the tomatoes.
3, Season well then tip into the slow cooker.
4, Cook on a low heat for around 8 hours.
5, Blitz them using a blender.
6, Serve the sauce simply as it is with pasta, Parmesan and fresh basil.