Gnocchi al Tegamino

I found out about this dish while searching for gnocchi recipes. I ended up finding an Italian account where there was no recipe but just a photo and the name of this dish and I thought it looked delicious. I found out it is a simple recipe with tomato sauce, gnocchi, cheese and basil so ideal for a midweek meal. I love @morrisons Savers range, the mozzarella is amazing and fantastic value at 45p!

Serves 4

INGREDIENTS

2 tbsp olive oil

1 large clove of garlic, crushed

2 tins of plum tomatoes

1 tsp dried oregano

Seasoning

2 x 500g fresh gnocchi

Fresh basil leaves

125g mozzarella, cut into cubes

A good grating of Parmesan

METHOD

1) Fill the kettle and boil.

2) Preheat the oven to 180oC.

3) Heat the oil in an ovenproof dish and gently fry the garlic for 1 minute until soft.

4) Add the tomatoes and break them up with a spoon.

5) Sprinkle in the oregano and season. Simmer gently for 5 minutes.

6) Pour the boiled water from the kettle into a pan, add salt and the gnocchi and simmer for 2 minutes until the gnocchi starts to float.

7) Drain and gently stir into the tomato sauce.

8) Scatter torn basil leaves and the mozzarella over the top.

9) Finish with a good grating of parmesan and bake in the oven for approx 5 minutes or until the cheese has melted.

10) Serve with a salad.

Sundried Tomato, Pepper and Chilli Pasta

Super quick and easy meal tonight. I made it for three of us so up the ingredients if you want to serve more.

Serves 3

INGREDIENTS

6 sun-dried tomatoes in oil

10 cherry tomatoes, halved

1 red/yellow pepper, chopped

1 red onion, chopped

1/2 tsp crushed chillis

200g mozzarella, drained and cubed

Fresh basil

Seasoning

1 tbsp olive oil

300g pasta (I used @morrisons trottole)

METHOD

1. Finely chop the sun-dried tomatoes in a food processor with a little of the oil from the jar.

2. Cook the pasta according to the instructions.

3. Gently fry the onion and pepper in the oil until soft and golden. Turn off the heat. Add the chilli.

4. Add the tomatoes and stir.

5. Drain the pasta and put back in it’s pan.

6. Stir in the finely chopped sun-dried tomatoes and cubed mozzarella.

7. Season again if necessary and serve with torn basil on top.

Two Tomato Pasta

Two tomato pasta, hastily made after I defrosted the sausage cassoulet and realised there wasn’t enough for the four of us 🤦‍♀️😆

Simple and delicious.

Serves 1

INGREDIENTS 

75g pasta, I used @morrisons casareccia

1 small red onion, diced

5 cherry tomatoes, halved

4 sun dried tomatoes, sliced

Seasoning 

3 basil leaves

Parmesan

METHOD

1) Gently fry red onion in a little oil from a jar of sun dried tomatoes.

2) Once softened add cherry tomato halves and sliced sun dried tomatoes. Season.

3) Warm through and pour in cooked pasta. Toss to coat in the oil and tomato juices. 

4) Tear over some basil leaves. Serve with grated Parmesan.