My friend gave me this recipe and in her words ‘This delicious salad is such a cheat but also very easy.’ Her recipe uses pomegranate seeds instead of beetroot but both work equally well.
Half a bag of curly kale
@merchantgourmet tomatoey french lentils
@waitroseandpartners wheat berries, lentils and green vegetables
Three whole cooked beetroot, chopped roughly
1) Put the kale in the food processor and chop.
2) In a bowl mix the kale, @waitroseandpartners wheatberry mix, @merchantgourmet lentils and and the beetroot.
3) Heat it for a 1 minute in the microwave (or put in a pan and warm on the hob for a few minutes) and then serve with crumbled feta.