Spicy Cod Tacos

Spicy cod tacos with a sweet corn, pineapple, avocado and lime salsa.

I got this recipe idea from @carlsbadcravings I used @morrisons cook from frozen cod steaks and seasoned them with chilli powder, garlic powder, smoked paprika, cumin, oregano and brown sugar. Then I baked them in the oven for 30 mins.

For the salsa- I had 2 left over corn on the cobs from our bbq on Saturday so I used these and added half a pineapple finely chopped, 1/2 red onion finely chopped, 1 avocado chopped, juice of half a lime and chopped coriander. Serve with warm tortilla wraps and natural yoghurt. It was so delicious- we’ve never had a pineapple salsa before or used the left of corn on the cob but we’d definitely do it again.

Cajun Prawn Wraps

Cajun Prawn Wraps

Serves 4

INGREDIENTS

1 red pepper sliced

1 red onion sliced

Splash of olive oil

2 cloves of garlic crushed

Chopped coriander

Juice of half a lime

2 packs of king prawns

Schwartz Cajun seasoning

Seasoning

2 avocados diced

1 quarter of red cabbage shredded

12 soft mini tortillas

For the tomato salsa:

Cherry tomatoes halved

Coriander chopped

1 red onion chopped

Juice of half a lime

Seasoning

METHOD

Fry the vegetables in the oil until softened. Add the garlic and fry for another minute. Stir in the prawns and cook until pink then sprinkle over the Cajun seasoning and stir so the prawns are coated. Squeeze over the lime juice and finish with the fresh coriander. Season to taste. Serve with warmed tortillas, avocado, tomato salsa and shredded red cabbage and Mexican rice.