Simple Potato Salad

I made this last week- it always goes down well with the kids. I found it was a bit of a timesaver too as I cooked the potatoes in the morning so I had less to prepare in the evening.

It’s just cooked new potatoes cut into quarters, red onion diced, snipped chives(from my herb pots!), mayonnaise and seasoning. Stir it all together. I had the leftovers in a salad for lunch the next day.

Lemon Pepper Basa

These were so tasty and very quick to make. I was a bit unsure about using mayonnaise but it worked really well. The @morrisons basa fillets are great to have in the freezer and are cooked from frozen.

1) Mix 4 tbsp mayonnaise with the juice of half a lemon and a good grind of pepper.

2) Dip the frozen basa fillets in the lemon pepper mayonnaise and then breakcrumbs so they’re coated well.

3) Place on baking parchment and cook at 190oC for 30 minutes.

4) Serve with chips and peas.