Simple Potato Salad

I made this last week- it always goes down well with the kids. I found it was a bit of a timesaver too as I cooked the potatoes in the morning so I had less to prepare in the evening.

Itโ€™s just cooked new potatoes cut into quarters, red onion diced, snipped chives(from my herb pots!), mayonnaise and seasoning. Stir it all together. I had the leftovers in a salad for lunch the next day.

Lemon Pepper Basa

These were so tasty and very quick to make. I was a bit unsure about using mayonnaise but it worked really well. The @morrisons basa fillets are great to have in the freezer and are cooked from frozen.

1) Mix 4 tbsp mayonnaise with the juice of half a lemon and a good grind of pepper.

2) Dip the frozen basa fillets in the lemon pepper mayonnaise and then breakcrumbs so theyโ€™re coated well.

3) Place on baking parchment and cook at 190oC for 30 minutes.

4) Serve with chips and peas.