Indian Spiced Kebabs

These @morrisons Indian Spiced Kebabs where fantastic last night for a quick and tasty dinner. They take 25 minutes in the oven so brilliant if you’re short of time. I served them with @tildarice lime and coriander rice (another time saver- just 2 mins in the microwave), @morrisons raita and a salad made of tomato, cucumber, spring onion, coriander and juice of half a lime.

Creamy Butternut Squash Pasta Bake

Meatfree Monday dinner last night. This should have been a Tom Kerridge recipe from my new cookbook but I didn’t want to waste the creme fraiche I had opened for the sweet potato mash on Sunday so I ended up doing my own take on his recipe!

Morrison’s frozen butternut squash is brilliant just to grab out of the freezer and pop straight into the oven. No peeling and cutting required! I actually cooked it the day before and left it in the fridge which made cooking a bit quicker last night.

The panko breadcrumbs were so convenient and really crisp on top.

INGREDIENTS

Morrisons frozen butternut squash

300g pasta, I used casareccia

200ml creme fraiche

Seasoning

30g Parmesan finely grated

3 sage leaves finely chopped

50g panko breadcrumbs

METHOD

1. Heat the oven to 220oC/Fan 200oC/Gas 7.

2. Cook the butternut squash in the oven with a little olive oil.

3. Cook the pasta according to the instructions.

4. Blend 3/4 of the squash with the creme fraiche and Parmesan.

5. Drain the pasta (save a little of the water) and pop back in the pan.

6. Stir in the sauce and season. Add some of the pasta water to loosen.

7. Pour into an ovenproof dish.

8. Sprinkle over the remaining butternut squash, sage and breadcrumbs.

9. Bake for 15 minutes.

Lemon Pepper Basa

These were so tasty and very quick to make. I was a bit unsure about using mayonnaise but it worked really well. The @morrisons basa fillets are great to have in the freezer and are cooked from frozen.

1) Mix 4 tbsp mayonnaise with the juice of half a lemon and a good grind of pepper.

2) Dip the frozen basa fillets in the lemon pepper mayonnaise and then breakcrumbs so they’re coated well.

3) Place on baking parchment and cook at 190oC for 30 minutes.

4) Serve with chips and peas.